October 22, 2012

Pumpkin Soup

I missed my Silent Sunday post this week but here is the picture I would have posted had I made it to a computer..... 

Eeek! Talk about "Happy Halloween"! This spider found a new home in my shoe and had to be coaxed out by the brave and rugged Thor. I did actually take this photo though - anyone who has known me a while knows that I must have come a long way to get this close to this spider! I have since learned that this is a Cat Spider (his HUGE back looks like a cats head- the points are the ears) and is non-poisonous and beneficial in the garden for killing insects. They create beautiful big webs and do not like to venture indoors. Thor and I decided not to kill this guy and set him out in a home away from my shoes.... 

I am going to be wearing large gloves next time I'm pick up leaves....

Good thing we had a warm and hearty dinner to sooth our souls. I created this Pumpkin soup from a variety of recipes. It was the perfect combination of savory and sweet, light and filling and healthy and delicious. 

Pumpkin Soup

1 sweet onion
1 clove garlic
3 lrg carrots, diced
2 stalks celery, diced
4-5 whole cloves
3 cups pumpkin puree
6 cups vegetable broth
2 tsp cinnamon
pinch of nutmeg
salt and pepper to taste
1/4 cup canned coconut milk
2 tbs pure maple syrup

In a large pot, saute onions and garlic until onions are translucent. To make the recipe oil free, I sautéed in a splash of the vegetable broth. Add carrots, celery and cloves and continue to cook until carrots are fork tender. Add the pumpkin and vegetable broth and bring to a simmer. Remove cloves. Using an immersion blender, blend the soup until lumps are gone. You can also do this by transferring your soup to a blender or food processor. Return soup to a light simmer. Taste and add cinnamon, nutmeg, salt and pepper to your preferance. Stir in coconut milk and maple syrup. Serve immediately or store in the refridgerator. 

I would assume this soup will freeze well though I have not yet tried it.

Garnish with a dollop of coconut cream and a drizzle of maple syrup.

Tenn Sense Shout Out!

I wanted to finish todays post with a blog shout out to a fellow blogger, leader, amazing mother, army wife and friend. Her name is Amy and her blog is Tenn Sense. Amy writes about her family and their day to day joy, pain, successes and struggles as an army family, away from 'home' and raising a beautiful daughter with special needs. Tennyson was born very early (I think I remember Amy saying she was a little over 2lbs) and has had to fight many battles already just to live and interact in the same world as the rest of us.

Every time I see a new blog post up from Amy, I am so excited to read it. Not only because Amy is sharing a special peak into her amazing family, but because Amy shares this peak in such a beautiful and honest way. I have known Amy since high school and I knew very quickly after meeting her that this was one tough lady who did not hold back and was not afraid of saying how she felt, but I had no idea that this would transfer into some of the most beautiful writing I have ever read. There's no poetry, no fancy word choices and no flashing colours. Its just real.

Take a few moments to visit Amy and her growing family over at Tenn Sense. I know that you will be glad you did.

1 comment:

  1. Can you give me a call someday? 720-933-2782. Thanks!


Always excited to hear your thoughts or have you share ideas!