You could bake many versions of this oatmeal- Apple Pie, Berry Cobbler, Banana Nut Butter etc....
My favourite is Pumpkin Pie.
Pumpkin Pie Oatmeal
1/3 cup old-fashioned rolled oats
1/3 cup pumpkin puree
1/3 cup almond milk, unsweetened (or milk of choice)
1 tbsp maple syrup
1/2 tbsp chia seeds
1/4 tsp vanilla extract
1/2 tsp cinnamon
pinch of nutmeg and salt
Optional Add-in: raisins or walnuts
Preheat oven to 380 degrees. Mix together all ingredients in an oven safe ramekin or bowl. Bake for 18-20 minutes or until firm. You can broil the top crust for an additional minute if you wish. Serve with a sprinkle of cinnamon, a splash of almond milk or a dollop of coconut whipped cream! (From my chocolate cake recipe)
I foresee many more pumpkin recipes in our near future.... today I will be baking my Pumpkin Spice Muffins for by Friday Biggest Loser muffins! 4 weeks of everyone weighing-in and turning in their homework! Go Team!