Ingredients:
2/3 cup natural peanut butter (crunchy or smooth)
4 tablespoons vegetable oil
1 cup Stevia
3/4 cup Brown Sugar
2/3 cup coconut milk (soy or almond will work too)
2/3 cup coconut milk (soy or almond will work too)
2 teaspoons pure vanilla extract
2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1.5 cups rolled oats
1.5 cups rolled oats
1 1/3 cups semi-sweet chocolate chips (ghirridelli)
1 Preheat oven to 375 degrees.
2 In a large mixing bowl, stir together first six ingredients.
3 In a small bowl, thoroughly stir together flour, soda and salt.
4 Stir into batter.
5 Stir in oats and chocolate chips.
6 Drop batter by rounded tablespoonfuls onto baking sheet. Flatten into desired cookie shape...they wont morph much as they bake!
7 Bake for 10 minutes or until set.
8 Remove sheet from oven and let cool on tray for 5 minutes.
SO.....My brother left for his first deployment to Afghanistan yesterday! I am so proud of him and he had been at the front of my mind these last few days...You can send him your words of encouragement to harrsion.read@gmail.com or
PFC Read
Operation Enduring Freedom
TF Spartan. HHC/2-34 AR
FOB Ram Rod
APOAE 09370
Also, I turn 26 tomorrow! Its funny... I know that 26 isn't old... BUT if you would of asked me when I was younger, I would have sworn that I would have a hubby and kiddos by 26.....and now I'm starring 30 down.... hmmm. Well as long as I keep up with the daily fresh juice Ill likely live to be 200 so the age thing really wont matter! I am excited to head out for some food and dancing tomorrow night....AND I am thinking of making myself a raw vegan cheesecake on Sunday!
Just a short 24 years ago..my cheeks are still that round!